MAPLE CREME BRULEE
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, brown sugar and cinnamon. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in maple flavoring., Transfer to three 6-oz. ramekins or custard cups. Place in a 6-qt. slow cooker; add 1 in. of boiling water to slow cooker. Cover and cook on high for 2 to 2-1/2 hours or until centers are just set (mixture will jiggle). Carefully remove ramekins from slow cooker; cool for 10 minutes. Cover and refrigerate for at least 4 hours., For topping, combine sugars and sprinkle over ramekins. Hold a kitchen torch about 2 in. above custard surface; rotate slowly until sugar is evenly caramelized. Serve immediately., If broiling the custards, preheat broiler and place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Broil 8 in. from heat until sugar is caramelized, 3-5 minutes. Refrigerate until firm, 1-2 hours.
Nutrition Facts : Calories 578 calories, Fat 44g fat (26g saturated fat), Cholesterol 350mg cholesterol, Sodium 63mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Speed 2018
[email protected]I'm not sure what went wrong, but my crème brûlée turned out grainy. I think I might have overcooked it.
Fuad Ahmed
[email protected]This crème brûlée was a bit too runny for my taste. I think I would cook it for a little longer next time.
Taha Shahzad
[email protected]Overall, I thought this recipe was pretty good. The maple flavor was nice, but I think I would have preferred a more traditional crème brûlée.
SAKSHYAMJUNGPANDEY
[email protected]I had some trouble getting the sugar topping to caramelize evenly. I think I didn't use a high enough heat.
Ssemujju Farouk
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still delicious. I think I would reduce the amount of sugar next time.
Mzz Mamat
[email protected]I'm not a big fan of maple, but I decided to give this recipe a try anyway. I'm so glad I did! The maple flavor is subtle and not overpowering. The custard is smooth and creamy, and the sugar topping is perfectly caramelized. This is my new favorite
amrit gole
[email protected]This crème brûlée is the perfect dessert for any occasion. It's elegant, delicious, and easy to make. I highly recommend it.
Viah Vyper
[email protected]I love this recipe! The maple flavor is so unique and delicious. I've made it several times and it's always a hit.
Muqadar khan
[email protected]This recipe is easy to follow and the results are incredible. The crème brûlée is creamy, smooth, and has a wonderful maple flavor. I will definitely be making this again.
Austin Ash
[email protected]I was a bit skeptical about the maple flavor, but I was pleasantly surprised. It was a subtle and delicious flavor that complemented the custard perfectly.
Genesis Martinez
[email protected]This crème brûlée was amazing! The maple flavor really shines through, and the custard is so smooth and creamy. I highly recommend this recipe.
Ajewole Pelumi
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. The maple flavor is divine and the texture is perfect.
sazikazi dzingwa
[email protected]This recipe is a keeper! The crème brûlée was delicious and the maple flavor was perfect. I'll definitely be making this again.
Darlene Sylvester
[email protected]I made this for my family and they loved it! The maple flavor was a nice twist on the classic crème brûlée.
Gatis Butenieks
[email protected]This crème brûlée is so easy to make, and it's always a crowd-pleaser. I love the way the maple flavor complements the custard.
Debbie Chandler
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Pauline Mohwang
[email protected]This is the best crème brûlée I've ever had! The maple flavor is amazing, and the custard is so smooth and creamy. I highly recommend this recipe.
Karabo Nyiko
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Kayden Coleman
[email protected]This crème brûlée was a delight! The maple flavor was subtle and perfectly balanced, and the texture was smooth and creamy. I loved the contrasting textures of the crispy sugar topping and the creamy custard filling.