CHEF JOHN'S TURKEY NOODLE CASSEROLE
This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Since ingredients like garam masala, spicy cheese, and peppers aren't typically used in the meal, they work wonderfully here to disguise the last of a holiday bird.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
- Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
- Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
- Stir in pepperjack cheese until cheese is melted and incorporated.
- Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.
Nutrition Facts : Calories 736 calories, Carbohydrate 67.3 g, Cholesterol 150.5 mg, Fat 33.4 g, Fiber 3.7 g, Protein 41 g, SaturatedFat 14.5 g, Sodium 1113.1 mg, Sugar 9.4 g
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Zoya Tamang
[email protected]I love this casserole! It's so creamy and flavorful. I always make it for my family during the holidays.
Safdar Iqbal Safdar Iqbal
[email protected]This casserole is a great way to use up leftover turkey and egg noodles. It's also a great dish to take to a potluck.
Donnish Iwok
[email protected]I've never made turkey noodle casserole before, but this recipe made it so easy. It turned out great!
Ayodeji Anako
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.
JOSEPH OGBE
[email protected]I'm not a big fan of turkey, but this casserole changed my mind. It was so good!
wellingtonsibiya wellingtonsibiya
[email protected]This was a great way to use up leftover turkey. The casserole was creamy and flavorful.
Noel Grissett
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sow Samy
[email protected]This is my go-to recipe for turkey noodle casserole. It's simple to make and always turns out delicious.
Juan Brujo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Abdul Malik Sagar
[email protected]This turkey noodle casserole was a hit with my family! The flavors were perfectly balanced and the casserole was nice and creamy. I will definitely be making this again.