MAPLE CUPCAKES
These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple Frosting. I've made these with whole wheat pastry flour and they turn out great either way.
Provided by Wish I Could Cook
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
- Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
- Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
- Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
- Fold in walnuts.
- Fill 12 cupcake liners two-thirds full.
- Bake at 350 degress for 20-22 minutes.
- Cool completely before frosting.
Nutrition Facts : Calories 186.3, Fat 9.6, SaturatedFat 1.1, Sodium 179.8, Carbohydrate 23.4, Fiber 0.8, Sugar 11, Protein 2.5
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Eury Baloyi
[email protected]These cupcakes were easy to make and turned out great! I used a maple extract instead of maple syrup, and they were still delicious. I will definitely be making these again.
Manuel Tekeyan
[email protected]These cupcakes were delicious! The maple flavor was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.
Enkhsuren Enkhee
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cupcakes were moist and fluffy, and the frosting was creamy. I would definitely make these again, but I would use less sugar in the frosting.
Saim Saim
[email protected]I'm not a huge fan of maple, but these cupcakes were still really good. The cupcakes were moist and fluffy, and the frosting was sweet and creamy. I would definitely make these again, even if I used a different flavor of frosting.
Trilochun Kiran
[email protected]These cupcakes were easy to make and turned out great! I used a maple extract instead of maple syrup, and they were still delicious. I will definitely be making these again.
Rahul Kc
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge hit! The kids loved them, and the adults thought they were delicious too. I will definitely be making these again for future parties.
Junaid jan302
[email protected]These cupcakes were absolutely delicious! The maple flavor was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.