MAPLE-CURRY CHICKEN
Maple syrup brings a unique Canadian flavor to a great curry dish.
Provided by Matt HG
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
- Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 26.4 g, Cholesterol 149.3 mg, Fat 40 g, Fiber 2 g, Protein 21.9 g, SaturatedFat 19.8 g, Sodium 292.4 mg, Sugar 18.1 g
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Bertha Monanyane
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Paul Crews
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Malik Shehzad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Princess Thelma
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
George Koutsoftas
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bella Gee Kristel
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.