Roasting the beets concentrates their sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Lay a large piece of aluminum foil on a baking sheet and place beets in the center. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Wrap foil loosely around beets and roast in oven until beets are tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle.
- Using a zester, remove a quarter of the orange rind in long, thin strips. Cut away remaining rind and pith with a sharp knife. Remove segments from half the orange and cut them in half crosswise; set aside. Squeeze juice from remaining half and place 1 tablespoon of juice in a small bowl. Add vinegar and ginger and whisk in remaining 2 tablespoons olive oil. Season to taste with salt and pepper.
- Peel beets and quarter them; toss in a bowl with vinaigrette. Mix with orange segments, zest, and pecans, reserving some of each to sprinkle on top as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tangim Tasfim
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted to perfection and the orange-ginger glaze adds a delicious sweetness.
M.d didar M.d didarul Islam
[email protected]I love this recipe because it's so versatile. I've served these beets as a side dish, a main course, and even as an appetizer. They're always a hit!
Deliah Dornes
[email protected]This recipe was easy to follow and the results were delicious. The beets were tender and flavorful, and the glaze was the perfect finishing touch.
Jon Cook
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The orange-ginger glaze really helped to balance out the earthy flavor of the beets.
Aklima Bagum11
[email protected]These beets were delicious! The orange-ginger glaze was the perfect complement to the earthy flavor of the beets.
sameer farooq
[email protected]I love this recipe! The beets are always so tender and the glaze is so flavorful. I always get compliments when I serve this dish.
WEEDHZAMEH MEDIA
[email protected]This is a great recipe for a side dish or even a main course. The beets are so flavorful and the glaze is delicious.
Shahzaman275 Khan
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The orange-ginger glaze really complements the earthy flavor of the beets.
Eunice Boampong
[email protected]These beets were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was so flavorful and the beets were tender and delicious.
Lal Zamir
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Lufuno Matshivha
[email protected]This recipe is a winner! The beets are roasted to perfection and the orange-ginger glaze is divine. I love the pop of color that the beets add to the plate.