MAPLE CURRY CHICKEN

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Maple Curry Chicken image

My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.

Provided by Nikki

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
½ cup yellow bell pepper, diced
1 teaspoon white sugar
¼ cup maple syrup
2 tablespoons curry paste
1 ¼ cups chicken broth
½ cup heavy cream
4 skinless, boneless chicken breast halves - cut into bite-size pieces
3 tablespoons cream cheese

Steps:

  • Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
  • Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
  • Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 20.9 g, Cholesterol 136.4 mg, Fat 28.9 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 14.2 g, Sodium 308.9 mg, Sugar 15 g

Unako Dumse
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This recipe is the worst! I've never had such a bad meal.


Umer Khan7866
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I would not recommend this recipe. It's a waste of time and ingredients.


Busuulwa Edgar Peter
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This recipe is way too complicated. I spent hours in the kitchen and the end result wasn't even that good.


Mnqobi Sokhela
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I followed the recipe exactly, but my chicken turned out dry. I think I overcooked it.


Amrita Bk
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This recipe is a bit bland. I had to add more spices to give it some flavor.


Gaming with avro
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I would give this recipe 5 stars, but I found the sauce to be a bit too sweet for my taste. Next time, I'll use less maple syrup.


Moor khan soomaro
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This dish is a great way to use up leftover chicken. It's also a great freezer meal.


Mercy Ndinda
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I've never made curry before, but this recipe made it easy. The chicken turned out so tender and flavorful.


lal m47
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This recipe is easy to follow and the ingredients are easy to find. I highly recommend it!


Bryan Harrison
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I'm not usually a fan of curry, but this dish changed my mind. The maple syrup adds a sweetness that balances out the curry perfectly.


Erica Lopez
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Jordan Croft
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I would recommend serving this dish with rice or quinoa. It's also great with a side of steamed vegetables.


Fffg Hsjben
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.


Ifeanyi Chidiebere
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I love the combination of maple and curry in this dish. It's so unique and flavorful.


Paniel
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


ajayi opeyemi
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I made this dish last night and it was amazing! The flavors were so well balanced and the chicken was cooked to perfection.


Tim Morton
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This maple curry chicken is a delightful dish that combines sweet and savory flavors perfectly. The chicken is tender and juicy, and the sauce is rich and creamy. I served it over rice, and it was a hit with my family!