MAPLE CUSTARD
This easy-to-make custard has a surprise hit of maple syrup waiting at the bottom of the cup!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Heat milk just to boiling in 1-quart saucepan; cool.
- Beat egg, egg whites, sugar, maple extract and salt in small bowl; gradually stir in milk. Pour into four 6-ounce custard cups. Drop 1 teaspoon maple syrup carefully onto center of mixture in each cup (syrup will sink to bottom).
- Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Let stand 15 minutes.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Unmold at serving time. Top with fruit. Immediately cover and refrigerate any remaining custards.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 55 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg
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Kelp Simp
[email protected]This looks like a delicious recipe. I'll have to try it soon.
Hamza Jutt6790
[email protected]I can't wait to try this recipe!
Shawn Marshman
[email protected]This custard is a great way to use up leftover maple syrup.
Shair Bloch
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
ZENITSU
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious.
Jayboe official story
[email protected]I've never made custard before, but this recipe was easy to follow and the custard turned out great. It was creamy and flavorful, and the maple syrup added a nice touch.
Z 'Tv
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved it!
AMDAD SERVICE
[email protected]This custard is delicious! I love the way the maple flavor pairs with the vanilla.
Muhammad Aliyu Yero
[email protected]I've tried many maple custard recipes, but this one is by far the best. The custard is smooth and creamy, and the maple flavor is perfect.
666 666
[email protected]This is my go-to recipe for maple custard. It's always a hit with my family and friends.
Thuso Mahlake
[email protected]I was a bit skeptical about making this custard because I'm not a big fan of maple syrup, but I was pleasantly surprised. The custard was delicious and the maple flavor was subtle and not overpowering.
Md Mihaj
[email protected]This custard is so easy to make and it tastes amazing! I love the combination of maple and vanilla flavors.
MD Akash Islam
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my guests.
Thomas Savage
[email protected]Yum! This custard is so rich and creamy, and the maple flavor is divine. It's the perfect dessert for a special occasion.
Huzafa Awan
[email protected]This was my first time making maple custard and it turned out great! The texture was smooth and velvety, and the maple flavor was prominent but not overpowering. I served it with fresh berries and whipped cream, and it was a real crowd-pleaser.
Nisarbaba Balochbabajani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra maple syrup for a sweeter custard.
Tammy Gibson
[email protected]This maple custard was a hit with my family! It had a rich, creamy texture and the perfect balance of sweetness and maple flavor. The instructions were easy to follow and the dish came out perfect. Will definitely be making this again!