MAPLE-DIJON GLAZED BRUSSELS SPROUTS
Ordinary brussels sprouts get jazzed up with a sweet, tangy sauce in this festive side dish. Even those who normally steer clear of sprouts will ask for seconds of these!-Holly Scarborough, Melbourne, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. In a large skillet, saute brussels sprouts in butter for 4-5 minutes or until lightly browned., Stir in the broth, mustard, syrup and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until brussels sprouts are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 388mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
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Hanzla Bhatti
[email protected]Meh.
Leiber Lein
[email protected]These brussels sprouts were good, but not great. I think I would have liked them better if the glaze had been a little sweeter.
Agent Aura
[email protected]I'm not sure what I did wrong, but my brussels sprouts turned out a little too crispy. I think I might have roasted them for too long.
Fawziya Abdul latif
[email protected]This recipe is a keeper! I'll be making these brussels sprouts again and again.
Manii Reactions
[email protected]These brussels sprouts were a great side dish for my holiday dinner.
Sahaam Cali maxmuud
[email protected]I'm so glad I found this recipe. I've been looking for a new way to cook brussels sprouts and this is definitely it.
Lalchan Mondal
[email protected]I made these brussels sprouts for my family and they all loved them. Even my picky kids ate them!
Miki S
[email protected]I followed the recipe exactly and the brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside.
Deandre Williams
[email protected]These brussels sprouts were so easy to make and they turned out so delicious. I will definitely be making them again.
penny thomas
[email protected]I'm not usually a fan of brussels sprouts, but these were amazing! The glaze was the perfect balance of sweet and tangy.
rsblade
[email protected]I made these brussels sprouts for a potluck and they were a huge success! Everyone loved them.
Whitnie Douglass
[email protected]These maple dijon glazed brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly roasted and the glaze was delicious.