MAPLE DILL CARROTS
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Provided by Laura Cotnoir
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g
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Kazi Safiur
[email protected]I highly recommend this recipe!
Lee Stanley
[email protected]These carrots are a great way to add some color to your plate.
adnan Mirza07
[email protected]I love the combination of maple and dill in this recipe.
Saumu Bakari
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Muzammil Humayoun
[email protected]I made these carrots for my family and they loved them!
Jillian Shiflett
[email protected]These carrots are the perfect side dish for a special occasion.
Nzali Taoo
[email protected]I've tried many different carrot recipes, but this one is by far my favorite.
Md Forkan
[email protected]These carrots are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Naeem akmal
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious.
Koushar Koushar
[email protected]These carrots are amazing! I've made them several times now and they're always a hit. The maple and dill combination is perfect, and the carrots are always cooked to perfection.