EASY MARINATED BRUSSELS SPROUTS
Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.
Provided by Diana S.
Categories Side Dish Vegetables Brussels Sprouts
Time 4h25m
Yield 6
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
- Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.5 g, Fat 21.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 1251.6 mg, Sugar 7.8 g
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Anabo Aphelele
[email protected]These marinated Brussels sprouts are a delicious and healthy side dish. I highly recommend them!
Ch Alihamzah Gujjar
[email protected]I love how easy this recipe is to make. It's a great weeknight side dish.
Thomas Barton
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Jamshed Anwar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sprouts were so tender and flavorful. I'll definitely be making these again.
Maryam Essam
[email protected]These are the best Brussels sprouts I've ever had! I will definitely be making them again and again.
Cheneal Williams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get even the most reluctant vegetable-eaters to enjoy Brussels sprouts.
chachoo jee
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey and the tanginess of the vinegar really complement each other.
Jike Family
[email protected]These were a great side dish for my Thanksgiving dinner. They were a hit with everyone, even my picky kids.
Md Dipu
[email protected]Easy to make and delicious! I added a bit of garlic to the marinade and it was perfect.
Iman Saleem
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try and I'm so glad I did! The marinade really transformed the sprouts and made them taste amazing. I'll definitely be making these again.
Adnan Ashraf
[email protected]These marinated Brussels sprouts were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The sprouts were tender and flavorful, and the marinade gave them a delicious glaze. I will definitely be making these a