MAPLE-FLAVORED BRUSSELS SPROUTS WITH CARROTS
Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled.
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring a sauce pan of water to boil, add salt and brussels sprout.
- Cook for 3 minutes.
- Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
- Sprouts should be bright green.
- Drain, and rinse under cold water.
- Warm olive oil over medium heat.
- Add veggies, salt and pepper to taste.
- Saute for 2-3 minutes.
- Drizzle with maple syrup and stir to coat.
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Md ashan Md ashan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sarim Abdullah
[email protected]I'm definitely going to be making this recipe again. It's a great way to change up the way I cook Brussels sprouts.
Cyril Aghaah
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The Brussels sprouts and carrots are packed with nutrients.
Mebawondun Samuel
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and healthy side dish.
Mohamad Azin
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is a great addition to my repertoire.
Ksk Ksk
[email protected]This recipe is a great way to use up leftover Brussels sprouts and carrots. I always have a few leftover after making a big salad or roasted chicken dinner.
Pugendra Limbu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the maple-flavored Brussels sprouts and carrots.
Kokulathas Niksan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the Brussels sprouts and carrots.
Sindiswa Molefe
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The maple syrup and carrots really mellowed out the flavor of the Brussels sprouts.
Joy Mbuvi
[email protected]I used a combination of Brussels sprouts and broccoli in this recipe. It was a great way to use up some leftover broccoli.
Void A
[email protected]I added a bit of chopped bacon to the vegetables before roasting them. It added a nice smoky flavor.
Bountiful Babylon
[email protected]I roasted the vegetables at a slightly higher temperature than the recipe called for and they turned out perfectly crispy.
Kimberly Haines
[email protected]I love the combination of sweet and savory in this dish. The maple syrup and Dijon mustard create a perfect balance of flavors.
Thando Nokwenzeka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get my family to eat their vegetables.
BIJOY ALAM
[email protected]I served these maple-flavored Brussels sprouts with carrots as a side dish for roasted chicken. They were a perfect complement to the main course.
Rapule Daniso
[email protected]The maple glaze was the perfect finishing touch. It added a delicious sweetness and richness to the vegetables.
Sharu Sharu
[email protected]The Brussels sprouts and carrots roasted up beautifully in the oven. They were crispy on the outside and tender on the inside.
mdsaidul islam
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
Ramon Chavez
[email protected]These maple-flavored Brussels sprouts with carrots were a hit at our dinner table! The sweetness of the maple syrup perfectly complemented the earthy flavor of the vegetables.