MAPLE GINGER GLAZE
Steps:
- 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
- 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
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Kit White
[email protected]This glaze is the perfect way to add a little sweetness and spice to your favorite dishes. I love using it on chicken, salmon, and tofu.
Cynthia Diaz
[email protected]The glaze was easy to make and added a nice flavor to my chicken. I would definitely recommend it.
Anuoluwapo charles
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious ways to cook salmon, and this glaze is perfect. It's so flavorful and makes my salmon taste like it came from a restaurant.
John Junior
[email protected]The glaze was a bit too runny for my taste, but it still tasted good. I would recommend simmering it for a few minutes longer next time.
Joli Chowing
[email protected]This glaze is amazing! It's the perfect balance of sweet and savory. I've used it on chicken, pork, and tofu and it's always a hit.
Sahan Bf
[email protected]The glaze was easy to make and added a nice flavor to my salmon, but it wasn't anything special.
BOKAMOSO BOKAMOSO
[email protected]I followed the recipe exactly and the glaze turned out great. I used it on grilled shrimp and it was delicious.
Neeru Uppal
[email protected]This recipe is a keeper! The glaze is perfect for chicken, pork, or tofu. I also love that it's made with all-natural ingredients.
Abdullah Maqbol
[email protected]The glaze was a bit too sweet for my taste, but it was still good. I would recommend using less maple syrup next time.
Razzak Khosa1999
[email protected]This maple ginger glaze was a hit! It was easy to make and added a delicious flavor to my salmon. I'll definitely be using this recipe again.