SOUTHWESTERN HASH BROWNS CASSEROLE
Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.
Provided by karma17764
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix until soup, cheese, and potatoes are well blended.
- Top with more shredded cheese.
- Heat in 375 degree oven until all cheese is melted and potatoes are heated through.
Nutrition Facts : Calories 76.2, Fat 6.3, SaturatedFat 4, Cholesterol 19.9, Sodium 117.4, Carbohydrate 0.2, Sugar 0.1, Protein 4.7
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Morshdul Islam
[email protected]This casserole was easy to make and turned out great. I used frozen hash browns, and it still came out crispy and delicious. I will definitely be making this again.
Nimra Shehzadi
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild salsa instead of medium.
Amberina Lewis
[email protected]I love this casserole! It's so flavorful and satisfying. I always make it when I have company coming over.
Dream Girl
[email protected]This casserole was easy to make and turned out great. I used frozen hash browns, and it still came out crispy and delicious. I will definitely be making this again.
Yogesh Dhami
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Allison J. King
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild salsa instead of medium.
Abdulsami Sami
[email protected]This casserole is a great way to use up leftover hash browns. I also added some cooked sausage and it was delicious. I will definitely be making this again.
Nalep e
[email protected]I love this casserole! It's so flavorful and satisfying. I always make it when I have company coming over.
Noman Hadder
[email protected]This casserole was easy to make and turned out great. I used frozen hash browns, and it still came out crispy and delicious. I will definitely be making this again.
hichem dz
[email protected]I'm not usually a fan of hash browns, but this casserole changed my mind. The combination of flavors and textures was amazing. I highly recommend this recipe!
ISI DILAWAR
[email protected]This casserole was a hit with my family! The flavors of the Southwest were perfect together, and the hash browns added a nice crispy texture. I will definitely be making this again.