MAPLE-GLAZED ACORN SQUASH WITH CURRANTS
Steps:
- Spread the cavity of each squash half with about 1/2 teaspoon of the butter, sprinkle the halves with salt and pepper to taste, and arrange them, cut sides down, in a large baking pan. Add enough water to reach about 1/4 inch up the sides of the squash halves and bake the squash in the middle of a preheated 400°F. oven for 30 minutes. While the squash is baking, in a small saucepan combine the remaining butter, the maple syrup, the allspice, the currants, and a pinch of salt and heat the mixture over moderately low heat, stirring, until the butter is melted and the currants are plumped. Remove the squash from the oven, turn it cut sides up, and brush it generously with some of the maple mixture. Return the squash to the oven and bake it, brushing it with the maple mixture occasionally and adding more water to the pan as necessary to keep the bottom covered, for 20 to 30 minutes more, or until it is very tender. Season the squash with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Asaad Akhtar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The squash was roasted to perfection and the glaze was delicious. I would definitely recommend this recipe.
Shahzaib Ahmad
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I also liked the addition of the currants. It added a nice tartness to the dish.
Comp0
[email protected]I'm not usually a fan of squash, but this dish changed my mind! The glaze was amazing and the currants added a nice touch. I will definitely be making this again.
Gooey Time!
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I also liked the addition of the currants. It added a nice tartness to the dish.
Amir mehmood
[email protected]I followed the recipe exactly and the dish turned out great! The squash was roasted to perfection and the glaze was delicious. I would definitely recommend this recipe.
MacBook Jutt
[email protected]This dish was easy to make and turned out delicious! The squash was roasted perfectly and the glaze was amazing. I will definitely be making this again.
Teklemaryam Nibret
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The squash was roasted to perfection and the glaze was delicious. I would definitely recommend this recipe.
Jose Luis Martinez
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I also liked the addition of the currants. It added a nice tartness to the dish.
Md Arfat
[email protected]I'm not usually a fan of squash, but this dish changed my mind! The glaze was amazing and the currants added a nice touch. I will definitely be making this again.
Brenda Anyango
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I also liked the addition of the currants. It added a nice tartness to the dish.
MG shorry
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The squash was roasted to perfection and the glaze was delicious. I would definitely recommend this recipe.
Karim Emmanuel
[email protected]This dish was easy to make and turned out delicious! The squash was roasted perfectly and the glaze was amazing. I will definitely be making this again.
Khayelihle Moyo
[email protected]I followed the recipe exactly and the dish turned out great! The squash was roasted to perfection and the glaze was delicious. I would definitely recommend this recipe.
Waji Malik
[email protected]This dish was amazing! The squash was roasted perfectly and the glaze was so flavorful. I will definitely be making this again.
Sr Billo
[email protected]This was a great recipe! The squash was roasted to perfection and the glaze was delicious. I also liked the addition of the currants. It added a nice tartness to the dish.
Anyaegbu Augustine
[email protected]I made this dish for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. The squash was roasted perfectly and the glaze was delicious.
Idajane Reed
[email protected]I'm not usually a fan of squash, but this dish changed my mind! The glaze was amazing and the currants added a nice touch. I will definitely be making this again.
Somor Mojumder
[email protected]This dish was easy to make and so flavorful. I loved the combination of the squash, currants, and maple glaze. It was a perfect fall dish.
firaol ibrahim
[email protected]I used butternut squash instead of acorn squash, and it turned out great! The squash was roasted to perfection and the glaze was delicious.
Mahmudul Haque
[email protected]This acorn squash dish was a hit! The maple glaze was the perfect balance of sweet and savory, and the currants added a nice tartness. I'll definitely be making this again.