MAPLE-GLAZED APPLE PIE
Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. -Patricia Putnam, Lakeland, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside. , In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes. , Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.
Nutrition Facts : Calories 525 calories, Fat 25g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
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Brooke Price
[email protected]I would not recommend this recipe to anyone.
Xavier Alvarado
[email protected]This pie was a lot of work and it didn't taste that great.
Muhammad Faseeh
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Dio's Cereal
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
Asma Alhassan
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ayubi Shorder
[email protected]I'm not a big fan of maple syrup, but I really enjoyed the maple glaze on this pie.
Dana Poindexter
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Menna Anna
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Yamin Kaldine
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey.
Mason Mod
[email protected]This pie is the perfect way to use up leftover apples. It's also a great dessert to make ahead of time.
Asemota Daniel
[email protected]I love the combination of maple and apples in this pie. It's a classic flavor combination that never gets old.
Amuron Lovence
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser and it's relatively easy to make.
mohammed abdella
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and holiday gatherings.
Jonh Sweet
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The flavor is incredible.
Nishat Anjum
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's the perfect dessert for a fall gathering.
MR Shadat
[email protected]The maple glaze on this pie is out of this world! It's the perfect balance of sweet and savory.
gloria chilemba
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The maple glaze is what really makes it special.
Md saiful Mahmudrafi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the apples.
Ryan Higgins
[email protected]This is the best apple pie I've ever tasted! The maple glaze is the perfect finishing touch.