MOM'S MARINATED FLANK STEAK
Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!
Provided by Bruce Krysiak
Categories Steak
Time 20m
Yield 8-16 slices, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in ziplock bag or possibly glass dish.
- Marinate steak overnight for best flavor.
- Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
- Slice thin against grain.
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Morgan Favour
[email protected]I love this recipe! It's so easy to make and the steak is always delicious. I've even made it for company and they all loved it.
Kimberly Fortney
[email protected]This recipe is a bit too bland for my taste. I like to add a generous amount of garlic and chili powder to the marinade.
Nakul Kp
[email protected]I'm not sure what went wrong, but my steak turned out really tough. I think I might have overcooked it.
Pareese Thakrar
[email protected]This recipe is a great way to use up leftover flank steak. I like to slice it thin and add it to salads or stir-fries.
Andul Hamid
[email protected]I love this recipe! The steak is always so tender and flavorful. I've even used it to make fajitas.
ebad ansari
[email protected]This steak is perfect for a quick and easy weeknight meal. I usually serve it with rice and vegetables.
Tariq Jhon
[email protected]I've made this steak several times and it's always a hit. I like to serve it with a chimichurri sauce.
Shehre Khan
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to the marinade, such as chili powder and cumin.
richard valencia
[email protected]I wasn't a fan of this recipe. The steak was dry and the marinade didn't have much flavor.
Lisa Thomas
[email protected]This steak was a bit tough, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
AL Mack
[email protected]I've tried many flank steak recipes, but this one is by far the best. The marinade is perfect and the steak is always cooked to perfection.
Kani K
[email protected]This recipe is a lifesaver! I'm not a great cook, but this steak turned out amazing. My husband loved it!
Trapezoid
[email protected]I marinated the steak for 24 hours and it was so worth it! The flavor was incredible. I'll definitely be doing that again next time.
Michael Aguilar
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great. I highly recommend it!
Andrea Martinez
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times and it's always a hit.
Md piyal rajput
[email protected]This steak was delicious! I followed the recipe exactly and it turned out perfect. I served it with roasted potatoes and asparagus and it was a complete meal.
Gujjar Gujjar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender. I'll definitely be making this again.
Vusumango Dlamini
[email protected]This recipe is a keeper! The steak was so tender and juicy. I will definitely be making this again.
Auty Wheatley
[email protected]I made this flank steak last night and it was a hit with my family! The marinade was easy to make and the steak cooked perfectly. The flavor was amazing and everyone loved it.
Tamia Osborne
[email protected]This marinated flank steak is a flavorful and tender dish that's perfect for a special occasion or a weeknight meal. The marinade, with its blend of garlic, herbs, and citrus, infuses the steak with a delicious taste that's sure to impress.