MAPLE GLAZED CHICKEN LIVERS
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Provided by Chef Regina V. Smith
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over high heat, saute half of the chicken livers in 1 tablespoons olive oil until browned but still pink inside. Season with salt and pepper. Set aside on a plate and loosely tent with foil. Repeat with the remaining livers and another 1 tablespoons olive oil.
- In the same skillet over medium heat, soften the shallots in the remaining olive oil. Deglaze with the vinegar. Reduce until all liquid has evaporated. Add the maple syrup and port and reduce until syrupy. Season with salt and pepper. Add the livers and reheat, coating thoroughly with sauce. Adjust the seasoning.
Nutrition Facts : Calories 414, Fat 19.8, SaturatedFat 4.5, Cholesterol 686.8, Sodium 146.7, Carbohydrate 15.8, Sugar 11.2, Protein 34
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Gaming Mahfuj X ff
[email protected]My family loved it!
khalda hameed
[email protected]Perfect for a weeknight meal.
Kuda Murove
[email protected]The glaze is amazing!
b games
[email protected]So easy to make and so delicious.
Mahde Alherz
[email protected]I'll definitely be making this again.
Alisa Bhattachan
[email protected]Delicious!
Robin Mahmud
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the glaze is amazing. I usually serve it over rice, but it's also great with mashed potatoes.
Beka Mcgill
[email protected]This recipe is easy to follow and the results are delicious. The chicken livers are cooked perfectly and the glaze is flavorful. I will definitely be making this again.
silvania
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and juicy, and the glaze is the perfect combination of sweet and savory.
Tumisang Masire
[email protected]This is my go-to recipe for chicken livers. The glaze is amazing and the livers are always cooked perfectly. I've made it for friends and family and they all love it.
Aayush Paswan
[email protected]I love this recipe! The chicken livers are always so tender and juicy, and the glaze is to die for. I usually serve it over rice, but it's also great with mashed potatoes.
Mueed Mueed
[email protected]This recipe is a keeper! The chicken livers were tender and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Rosalia
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and I was pleasantly surprised. The glaze was really good and the livers were cooked perfectly. I would definitely make this again.
Kawaii sloth
[email protected]Easy and delicious! The chicken livers were cooked perfectly and the glaze was amazing. I served it over rice and it was a perfect meal. Will definitely make this again.
Lauren Burk
[email protected]These chicken livers were a hit! The glaze was so good that I could have eaten it by itself. The livers were cooked perfectly and were very tender. I will definitely be making this again.
Rohoman Hassan
[email protected]Delicious! I followed the recipe exactly and the chicken livers turned out amazing. The glaze was sweet and savory, and the livers were cooked perfectly. Will definitely make this again!
Sawn Babi
[email protected]I've never cooked chicken livers before, but this recipe made it easy. The livers were tender and flavorful, and the glaze was the perfect finishing touch. I'll be making this again for sure!
Musa Azimi
[email protected]My family loved this recipe! The chicken livers were cooked perfectly and the maple glaze was delicious. I will definitely be making this again.