MAPLE-GLAZED CHICKEN ROLL-UPS
Packaged stuffing makes short work of this flavorful and filling chicken dish drizzled with maple syrup and a hint of orange. Shared by caterer Juli Luciano of Endicott, New York, she testifies: "This is the meal that reeled in my husband! It's definitely special."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions. , Flatten chicken to 1/4-in. thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken. , Bake, uncovered, at 375° for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.
Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1251mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein.
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Delia Nistor
[email protected]I'm definitely making these chicken roll-ups again!
FAHIM GAMING YT
[email protected]These chicken roll-ups are a great way to use up leftover chicken.
Simon Scott
[email protected]I'm not a fan of maple syrup, so I used honey instead. The chicken roll-ups turned out great!
Shiron Piumal
[email protected]I've made these chicken roll-ups several times and they're always a crowd-pleaser.
psychopathical COD moble
[email protected]I made these chicken roll-ups for a potluck and they were a big hit! Everyone loved them.
Kaveh Noine
[email protected]These chicken roll-ups were a bit time-consuming to make, but they were worth it!
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I followed the recipe exactly and the chicken roll-ups came out dry. I'm not sure what went wrong.
dylan king
[email protected]These chicken roll-ups were a bit too sweet for my taste, but my kids loved them.
Younas Wattoo
[email protected]I'm not a huge fan of chicken, but these roll-ups were amazing! The maple glaze was the perfect touch.
Habibi NawaB
[email protected]These chicken roll-ups were easy to make and they turned out great! The glaze was especially delicious.
Puskar Puskar
[email protected]I made these chicken roll-ups for my family and they loved them! The chicken was moist and tender, and the glaze was delicious.
Enoxent boy
[email protected]These chicken roll-ups were a hit at my last dinner party! The combination of maple and glaze was a perfect balance of sweet and savory.