MAPLE GLAZED FRENCH TOAST CASSEROLE
A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 9h5m
Yield 8
Number Of Ingredients 11
Steps:
- Spray a 9 X 13-inch pan with cooking spray.
- Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.
- Mix eggs, 3 cups Lactaid® whole milk, 1 teaspoon cinnamon, white sugar, and vanilla together in a large bowl with an electric mixer until ingredients are well blended, 2 to 3 minutes. Pour over bread mixture in pan.
- Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown, about 45 minutes.
- Whisk powdered sugar, 1/4 teaspoon cinnamon, maple syrup, and 1 tablespoon Lactaid® milk together in a bowl. If too think, add a bit more milk. Glaze should be thick but liquid enough to drizzle.
- Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving, about 10 minutes.
Nutrition Facts : Calories 450 calories, Carbohydrate 77.2 g, Cholesterol 199.6 mg, Fat 9.2 g, Fiber 2.2 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 490.5 mg, Sugar 41.8 g
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Elize Corneelse
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
Komi K
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast.
Mxolisi Mgoza
[email protected]I'm not a big fan of maple syrup, but I loved the maple glaze on this casserole. It was the perfect amount of sweetness.
Jimmy Jeff
[email protected]This casserole is a great make-ahead breakfast. I love that I can make it the night before and just pop it in the oven in the morning.
Angela Baker
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover bread.
Hussnain Butt
[email protected]This casserole is so good! I love the combination of the maple glaze and the cinnamon sugar.
Habibah Kyomukama
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
khaled rabayah
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a crowd-pleaser.
Zarifa Mohammadi
[email protected]I love the maple glaze on this casserole. It gives it a really nice flavor.
AHS Blaze 09
[email protected]This is my go-to recipe for French toast casserole. It's always a winner.
Usman Abd ul ghafar
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Ruman Ahmed
[email protected]I'm not a big fan of French toast, but this casserole changed my mind. It was so good!
Abigail Love Torhonu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
azael garza10
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
shah baz
[email protected]This is the best French toast casserole I've ever had! The bread was perfectly cooked and the maple glaze was amazing.
dimple king
[email protected]I made this casserole for brunch and it was a huge success! Everyone loved it.
Tanveer Rafique
[email protected]This maple-glazed French toast casserole was a hit with my family! It was easy to make and so delicious. The maple glaze was the perfect finishing touch.