MAPLE-GLAZED KABOBS
I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.
Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.
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Aaron Hlatshwayo
[email protected]These kabobs were easy to make and turned out great! The glaze was a little too sweet for my taste, but that's just a matter of personal preference.
Ali Hyder
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved the flavor of the glaze and the chicken was so tender.
Chris Ciarrai
[email protected]These kabobs were absolutely delicious! The maple glaze was the perfect combination of sweet and savory, and the chicken was cooked to perfection. I will definitely be making these again.