Best 2 Maple Glazed Kabobs Recipes

Maple glazed kabobs are a delightful dish that combines the sweet and savory flavors of maple syrup, soy sauce, and spices to create a tantalizing meal. This recipe is simple to follow, requiring minimal ingredients and cooking time, making it perfect for busy weeknights or weekend gatherings. Choose from a variety of vegetables, such as bell peppers, onions, and mushrooms, to create a colorful and flavorful array of kabobs. With just a few simple steps, you can create maple glazed kabobs that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-GLAZED KABOBS

Maple-Glazed Kabobs image

I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 small new potatoes or 1 large potato, cut into 8 chunks
3 carrots, cut into 8 pieces (2 inches each)
1 pork tenderloin (1 pound)
1 large green or large sweet red pepper
8 large mushrooms
1/4 cup butter, cubed
1/4 cup maple syrup
1-1/2 teaspoons grated orange zest

Steps:

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.

MAPLE-GLAZED CHICKEN KABOBS

Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

Tips:

Choose the right skewers: Use sturdy metal or wooden skewers that are long enough to hold all of your ingredients. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Cut your ingredients evenly: This will help them cook evenly. If you are using vegetables, cut them into 1-inch pieces. If you are using meat, cut it into 1-inch cubes.
Marinate your ingredients: This will help them to flavor and tenderize them. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get more creative with your flavors.
Preheat your grill or oven: This will help to ensure that your kabobs cook evenly. If you are using a grill, preheat it to medium-high heat. If you are using an oven, preheat it to 400 degrees Fahrenheit.
Cook your kabobs until they are done: The cooking time will vary depending on the ingredients you are using. Meat kabobs should be cooked until they are cooked through, while vegetable kabobs can be cooked until they are tender-crisp.

Conclusion:

Maple-glazed kabobs are a delicious and easy way to enjoy your favorite grilled foods. By following these tips, you can make sure that your kabobs are cooked perfectly every time. So fire up your grill or oven and get ready to enjoy some delicious kabobs!