MAPLE-GLAZED PARSNIPS AND CARROTS
Steps:
- 1. Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. 2. Drizzle with syrup; season with salt and pepper. Toss well to combine. 3. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. 4. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
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Khalid Butt
[email protected]These were delicious! I made them for my husband and he couldn't stop eating them. The glaze was perfect and the vegetables were so tender.
Itungo Barbra
[email protected]I made these parsnips and carrots for my family last night and they loved them! The glaze was so flavorful and the vegetables were cooked to perfection. I will definitely be making this dish again.
Steven moyo
[email protected]These maple glazed parsnips and carrots were a hit at my dinner party! They were so easy to make and they turned out perfectly. The glaze was the perfect balance of sweet and savory, and it really brought out the natural flavors of the vegetables. I