MAPLE-GLAZED PARSNIPS AND CARROTS
Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
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Nasir Meer
[email protected]These glazed vegetables are a great addition to any holiday meal.
Jayanna Stone
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Romzan Alex
[email protected]This recipe is a great way to use up leftover carrots and parsnips.
Zetty Kanditha
[email protected]I'm not a big fan of vegetables, but these glazed carrots and parsnips are an exception. They're so good, I can't get enough of them.
Nisarali Ali
[email protected]These glazed vegetables are so delicious, I could eat them every day!
Sandra Alcaraz
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper.
Ledile Phalane
[email protected]These glazed carrots and parsnips are a great way to add some color and flavor to your plate.
Mc_ jabulani
[email protected]I love that this recipe uses simple, everyday ingredients.
mjbonitz
[email protected]These glazed vegetables are the perfect side dish for a weeknight meal. They're quick and easy to make and always a hit with my family.
Natalie Natalia
[email protected]I'm so glad I found this recipe. It's now my go-to for roasted parsnips and carrots.
Admir Osmani
[email protected]I made these glazed vegetables for my Christmas dinner and they were a huge success. Everyone loved them!
Tangim Tasfim
[email protected]These glazed carrots and parsnips are a great way to get your kids to eat their vegetables.
Joseph Rangel
[email protected]The maple glaze on these vegetables is amazing! It's the perfect balance of sweet and savory.
Jamat Ali
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
Cruz Blom
[email protected]These glazed carrots and parsnips are the perfect side dish for any fall or winter meal. They're easy to make and always a crowd-pleaser.
Lindsay Baumgarner
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The maple glaze really brings out their natural sweetness and makes them irresistible.
M waleed Ali
[email protected]These maple-glazed parsnips and carrots were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly roasted, with a beautiful glaze that everyone loved.