MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
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Chara Torres
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a savory glaze instead of a maple glaze.
Ikbal Hossain Sakib
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The rutabagas turned out tender and flavorful, and the maple glaze was the perfect finishing touch. I'll definitely be making this dish again.
Choton Ahamed
[email protected]This recipe is a great way to use up leftover rutabagas. The maple glaze is easy to make and adds a nice flavor to the vegetable. I also appreciate that this dish can be made ahead of time, making it a convenient option for busy weeknights.
Deez12 Nuts34
[email protected]Simple yet delicious! The maple glaze gives the rutabaga a lovely golden brown color and a subtle sweetness. I also like the addition of rosemary, which adds a nice touch of flavor. I served this dish with roasted chicken and it was a hit with my fam
Charlotte Nduva
[email protected]This rutabaga dish is a delightful blend of sweet and savory. The maple glaze caramelizes beautifully in the oven, creating a crispy exterior and a tender, flavorful interior. I especially appreciate the addition of rosemary, which adds a touch of he