MAPLE HAZELNUT PIE
Being a hazelnut lover, I had to pinch this recipe. It might not be for everyone, but the hazelnuts will give it a very unique flavor--nutty, salty and sweet. Recipe and photo by: www.epicurious.com
Provided by Ellen Bales
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, bring maple syrup, brown sugar, corn syrup, and salt to a boil over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as neded to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
- 2. Spray a 9-inch glass pie plate with nonstick spray. Unroll the pie crust and line the pie pan; crimp edges. Brush crust with enough egg white to coat. Scatter hazelnuts over the top.
- 3. In a medium bowl, whisk the eggs and vanilla until blended. Whisk cooled maple sugar mixture into the egg mixture. Pour mixture over hazelnuts in crust. bake pie in a preheated 350-degree oven until filling is set and slightly puffed, about 50 minutes. Cool completely on rack.
- 4. NOTE: Pie can be made 1 day ahead and kept at room temperature, covered.
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Sharon Hope
[email protected]Meh.
Malebati Matimu
[email protected]This pie is so delicious and decadent. It's the perfect dessert for a special occasion.
Andrew Williams
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Big Marvel solution
[email protected]The pie was a bit dry, but the flavor was still good.
As If
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use frozen hazelnuts.
Ronaldo Lumbeta
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This pie is now my go-to dessert.
Mary Eke
[email protected]The instructions were easy to follow and the pie turned out great! I would recommend using a food processor to chop the hazelnuts.
Ajncharge
[email protected]The pie was a bit too sweet for my taste, but overall it was still good.
Magarsa Misbaay
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Safir Zrary
[email protected]Loved this recipe! The pie turned out beautifully and tasted even better.
Ariyan Ahmed Uthso
[email protected]This maple hazelnut pie is a winner! The combination of flavors is just perfect, and the crust is flaky and delicious. I will definitely be making this again.