MAPLE MASHED SWEET POTATOES
Perk up sweet potatoes with maple syrup, butter and orange zest.
Provided by Food Network Kitchen
Time 1h15m
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Put on a baking sheet and roast until very tender and a knife easily pierces through the center, 45 to 60 minutes.
- Let the potatoes cool slightly and then halve lengthwise. Holding the sweet potatoes with a potholder or towel, scoop out the insides and discard the skins. Pass the potatoes through a food mill or ricer into a large bowl.
- Heat the butter, maple syrup and zest in a small skillet over medium heat until the butter is melted. Pour over the potatoes and stir to combine evenly. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #side-dishes #potatoes #vegetables #easy #holiday-event #easter #dietary #christmas #thanksgiving
You'll also love
Sheikhsakandar Sheikhsakandar
[email protected]These were delicious! I used brown sugar instead of maple syrup, and they were still amazing.
Rana Tufail
[email protected]I'm not a fan of sweet potatoes, but I tried these and they were actually really good. The maple syrup and butter helped to balance out the sweetness of the potatoes.
Brandon Alfaro
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Ryan Inyangala
[email protected]I'm allergic to maple syrup, so I used honey instead. They were still really good!
Brittiney Trowbridge
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
kingcesar_281 Hibdon
[email protected]These were delicious! I added a bit of cinnamon and nutmeg to give them a fall flavor.
JDRIFTS 95
[email protected]I followed the recipe exactly, but my mashed sweet potatoes turned out too runny. I'm not sure what I did wrong.
Preeti rai
[email protected]These mashed sweet potatoes were a bit too sweet for my taste. I think I'll try them again with less maple syrup next time.
Arjun prihaar
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The maple syrup and butter helped to balance out the sweetness of the potatoes.
Viola Pretty
[email protected]These were so good! I used brown sugar instead of maple syrup, and they were still amazing.
Sk Turakil
[email protected]I've made these mashed sweet potatoes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
david strybis
[email protected]These maple mashed sweet potatoes were a huge hit at our Thanksgiving dinner! They were so creamy and flavorful, and the maple syrup added a touch of sweetness that balanced out the savory flavors of the other dishes.