MAPLE MOUNTAIN DEW GRILLED CHICKEN
Yield 4-6
Number Of Ingredients 11
Steps:
- In a gallon ziploc bag, add your chicken breasts, Mt. Dew, Worcestershire sauce, Dijon mustard, olive oil, lime juice, and 1/4 cup maple syrup.
- Zip up the bag, and toss, to allow the marinade to cover the chicken breasts.
- Place in the fridge, and let marinade for at least 3 hours (we recommend letting it marinate overnight).
- Right before grilling, combine the 1/2 cup maple syrup, cumin, garlic salt, pepper, and maple seasoning.
- Heat the grill to medium heat.
- Rub the maple mixture over the chicken breasts, and place them on the grill using tongs. You could also baste them with a basting brush if you hare having a hard time coating the chicken breasts in the glaze.
- Cook the chicken breasts for about 5 minutes on each side, or until the center of the chicken is cooked through and the juices run clear, when you cut into it.
- Serve and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1984 kcal, Fat 67 g, SaturatedFat 10 g, Cholesterol 345 mg, Sodium 1834 mg, Carbohydrate 240 g, Sugar 214 g, Protein 107 mg
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Teresa Wilkie
[email protected]5 stars!
Cwenga Rala
[email protected]This is my go-to recipe for grilled chicken. It's always a hit with my family and friends.
Refilwe Kekana
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Christy Mccree
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was delicious and the chicken was cooked perfectly.
Sumon Dhali
[email protected]So good! The chicken was juicy and tender, and the glaze was sweet and tangy. I will definitely be making this again.
Yaseen Dorfling
[email protected]Made this for dinner tonight and it was a hit! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Braxton Brownlee
[email protected]This recipe is easy to follow and the chicken came out amazing! I used boneless, skinless chicken breasts and they were cooked through perfectly. The glaze is sweet and sticky and caramelized beautifully on the grill.
Mx_TRAVEL TIME
[email protected]This was my first time making grilled chicken, and it turned out great! The maple Mountain Dew glaze was delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
Dayton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the glaze is sweet and tangy. I usually serve it with rice and vegetables.
Mary Haug
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the maple Mountain Dew glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family.