MAPLE MUSTARD CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Mustard Chicken image

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup maple syrup
1/3 cup stone-ground mustard
2 tablespoons quick-cooking tapioca
Hot cooked brown rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.

Tracy Martinez
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Dr Sheno MD
[email protected]

I followed the recipe exactly and the chicken turned out perfect. The sauce was delicious and the chicken was so tender. I will definitely be making this again!


Gaming with mehedi
[email protected]

This recipe is the worst! The chicken was dry and the sauce was gross. I would never make this again.


Kena Tesfaye
[email protected]

This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.


Fucham Lokaci
[email protected]

I tried this recipe and the chicken was a bit dry. I think I might have overcooked it. The sauce was good though.


Camila Escobar
[email protected]

This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just a personal preference.


Danyal Mm
[email protected]

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.


hafizull ibrahemi
[email protected]

This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.


Harrison Okechukwu
[email protected]

This chicken was delicious! The sauce was the perfect combination of sweet and tangy. I will definitely be making this again.


Sushila sarraf
[email protected]

This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.


sifat Vai
[email protected]

I love this recipe! The chicken is always juicy and flavorful, and the sauce is so delicious. I usually serve it with rice and vegetables.


Mohammad Shakir Ali
[email protected]

This chicken was so easy to make and it turned out perfect! The sauce was amazing and the chicken was so tender. Will definitely make this again!


NJEI LAURA AKOICHOU
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and delicious, and the sauce is to die for. I highly recommend this recipe!


Dream Alone
[email protected]

This maple mustard chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.