MAPLE / MUSTARD DIPPING SAUCE

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MAPLE / MUSTARD DIPPING SAUCE image

Categories     Herb

Yield 3/4 cup

Number Of Ingredients 7

1/4 Cup Maple Syrup, Grade "B", Dark Amber
2 Tablespoons Mustard
1/4 Cup Sour Cream
1/4 Cup Mayonnaise
2 Teaspoons Butt Kickin' Blacken, Jamaican Jerk
Butt Kickin' Blacken contains neither salt nor sugar, and is available at www.capnrons.com
If you use a more common variety of blackening seasoning, you may have to adjust the recipe for slat and sweet.

Steps:

  • Just put it all in a small bowl and whisk until blended and smooth.

Prem Bist
pbist28@hotmail.fr

Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Emaara Jayamanthri
jayamanthri-emaara@yahoo.com

I found this sauce to be a bit too runny. I would recommend adding more cornstarch to thicken it up.


CR boys
boys98@yahoo.com

This sauce is a bit too sweet for my taste. I would recommend using less maple syrup.


Rofiar Wunmi
w_r@gmail.com

I'm not a big fan of mustard, but this sauce is an exception. The maple flavor really mellows out the mustard.


Sona Shah
shah.s@hotmail.fr

This sauce is a game-changer. It's so good that I could drink it.


Butholezwe Ncube
b@yahoo.com

I love how easy this sauce is to make. It only takes a few minutes and it's so delicious.


Fardeen352 Farden352
ff70@gmail.com

This sauce is amazing! It's the perfect balance of sweet and tangy. I will definitely be making it again and again.


Kosiso Ike
kosiso_ike@hotmail.com

I love this sauce! It's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.


Nila Akhtar
n_a@yahoo.com

This sauce is delicious! I used it on chicken and it was perfect. The maple and mustard flavors go together so well.


Hosi Sithole
sithole-hosi@gmail.com

I made this sauce for my family and they all raved about it. It's so easy to make and it tastes amazing. I will definitely be making it again.


Karen Wellington
k@hotmail.co.uk

This sauce was a hit at my last party! Everyone loved the sweet and tangy flavor. It's perfect for dipping chicken, pork, or even vegetables.