MUSSELS WITH RED WINE AND ROASTED GARLIC
Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. On parchment-lined foil, drizzle garlic with oil; tightly seal. Bake until tender, about 1 hour. Once cool, remove cloves from papery skin and set aside.
- In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, add mussels, and reduce heat to medium. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes.
- Stir mussels and, with a slotted spoon, transfer to a warm serving bowl. (Discard unopened shells.) Return broth to a boil and reduce by half. Whisk in remaining 3 tablespoons butter and parsley. Ladle sauce over mussels and serve immediately.
Nutrition Facts : Calories 619 g, Cholesterol 157 g, Fat 23 g, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, Sodium 1349 g
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[email protected]I've been making this recipe for years and it's always a hit. The mussels are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Carlos García
[email protected]This recipe is a great way to use up leftover red wine. The mussels are cooked in a flavorful broth that's perfect for dipping bread.
Ndagire Eleanor
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Shaniul Haque Junaid
[email protected]I love this recipe! The mussels are always tender and flavorful, and the sauce is amazing. I usually serve it with crusty bread to soak up all the delicious sauce.
Me, Myself, and I :D
[email protected]The recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ahmad Hesham
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Anne powers
[email protected]Delicious! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Df Joy
[email protected]This recipe is a great way to impress your guests. The mussels are elegant and the sauce is divine. I always get rave reviews when I make this dish.
Grace Bain
[email protected]Not a fan. The mussels were overcooked and the sauce was too acidic. Maybe I'll try a different recipe next time.
Rudy Majalca
[email protected]Amazing! The combination of red wine, roasted garlic, and mussels is divine. Highly recommend this recipe.
AYMEN JOKER
[email protected]Easy to follow recipe with great results! The mussels were cooked perfectly and the sauce was rich and flavorful. Will definitely be making this again.
Tsya Azreen
[email protected]The mussels were a bit sandy, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to clean the mussels more thoroughly next time.
Sariful Islam
[email protected]This recipe is a keeper! The mussels were plump and flavorful, and the red wine and roasted garlic sauce was amazing. I served it with crusty bread to soak up all the delicious sauce. Definitely a new favorite in our house!