MAPLE-MUSTARD GLAZED PORK ROAST
Steps:
- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast. Marinate 1 hour to overnight. Place roast in a shallow pan. Roast pork in a 350 degree oven until internal temperature reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
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Pride to be Hussaini
[email protected]This pork roast is a great make-ahead meal. I made it the night before and then reheated it in the oven the next day. It was just as good as when it was first made.
Nicole Adinnu
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was so flavorful, and the pork was so tender and juicy. I'll definitely be making this again.
malikrauf khan123
[email protected]This pork roast is a great way to feed a crowd. I doubled the recipe and cooked it in a large roasting pan. It was a hit with all my guests.
Sonam Dechen Wangmo
[email protected]I love the simplicity of this recipe. The glaze is made with just a few ingredients, and the pork roast is cooked in the slow cooker, so it's really hands-off.
sail baba
[email protected]This pork roast is my new go-to recipe for special occasions. It's so easy to make, and it always turns out perfectly. The glaze is the perfect balance of sweet and tangy, and the pork is always so tender and juicy.
Joshua Tomlins
[email protected]I made this pork roast for a potluck, and it was a huge hit. Everyone loved the glaze, and the pork was so tender and flavorful. I'll definitely be making this again.
Leon Hargrove
[email protected]This was a great recipe! I followed it exactly, and the pork roast turned out perfectly. The glaze was delicious, and the pork was so moist and tender.
Tozes Official
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze is so flavorful, and the pork is so tender and juicy. I'll definitely be making this again.
Hara Sit
[email protected]This pork roast is so easy to make, and it's always a hit with my guests. I usually serve it with roasted vegetables and mashed potatoes.
Alan King
[email protected]I love the combination of maple and mustard in this glaze. It's a little sweet, a little tangy, and a little bit spicy. It's the perfect glaze for pork roast.
Md Azim
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really elevates the flavor of the pork. I highly recommend this recipe!
Prem Shrestha
[email protected]This pork roast was so juicy and flavorful! The glaze was the perfect balance of sweet and tangy, and the mustard gave it a nice kick. I served it with roasted potatoes and green beans, and it was a hit with the whole family.