SPINACH BURRITOS
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. -Dolores Zornow, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through. , Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 382 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 1049mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
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BrandRoot Interior
[email protected]I'm always looking for new and exciting recipes, and these spinach burritos definitely fit the bill. They're a great addition to my recipe repertoire.
supriya Magar
[email protected]These burritos are so delicious and versatile. I've made them for breakfast, lunch, and dinner.
Fergal Mallon
[email protected]I love that these burritos can be made ahead of time. I always have a few in the freezer for busy weeknights.
Freefire Lover
[email protected]These burritos are great for a potluck or party. They're easy to transport and they always disappear quickly.
Riad Zarkawy
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in these burritos. They were still very satisfying.
Parlal Abdelkarim
[email protected]I made these burritos in a slow cooker and they turned out great. They were so tender and flavorful.
Hannan Khan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in these burritos. They were still delicious!
Amogelang Maloka
[email protected]These burritos are perfect for a quick and easy breakfast.
Puran Mgr
[email protected]I love that this recipe is so easy to customize. You can add or remove ingredients to suit your own taste.
Lila Kash
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Ambersingh Lavudya
[email protected]I'm on a diet, so I made these burritos with whole-wheat tortillas and reduced-fat cheese. They were still delicious!
Mr Raaz
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them!
Fillali Bouchra
[email protected]These burritos are perfect for a packed lunch. They're easy to eat and they hold up well.
Aliakbar Khoso123
[email protected]I'm not a big fan of spinach, but these burritos were surprisingly good. I'll definitely be making them again.
Temitayo Elizabeth
[email protected]I had some trouble rolling the burritos, but they still tasted good. I'll just need to practice more.
ikram Jatoi
[email protected]These burritos were a little bland for my taste. I think I'll add some more spices next time.
Asmila Mohab
[email protected]I added some black beans and corn to my burritos, and they were even better. I love that this recipe is so versatile.
Ferran Ozx
[email protected]I've made these burritos several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
vanda Kostka
[email protected]These burritos were delicious and easy to make. I used canned spinach instead of fresh, and they still turned out great.
Bala Rajbhar
[email protected]My family absolutely loved these spinach burritos! They were so flavorful and filling. I will definitely be making them again.