MAPLE-MUSTARD GLAZED VEGETABLES
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
Provided by heatherteeter
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, beans, and onion into a 9x13-inch casserole dish.
- Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
- Roast in the preheated oven for 25 minutes.
- Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
- Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.
Nutrition Facts : Calories 231 calories, Carbohydrate 44 g, Fat 4.8 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 652.8 mg, Sugar 11.3 g
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Mackenzie Shorty
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze, and they always ask for seconds.
briah grant
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Genesis Guevara
[email protected]I've never been a big fan of vegetables, but this dish changed my mind. The glaze is so flavorful, and it really brings out the natural sweetness of the vegetables.
Shahbaz Khan
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavor of the glaze.
Pelonomi Ntsopi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tehzeeb Faisal
[email protected]My family loved this dish! It's a great way to get them to eat their vegetables.
Tu RJo
[email protected]Easy and tasty!
Unzila Shake
[email protected]These vegetables were delicious! The glaze was perfect, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Skye Hammond
[email protected]Meh. This dish was just okay. The vegetables were a bit bland, and the glaze didn't really add much flavor. I wouldn't make this again.
Falecia Watson
[email protected]Not bad! The glaze was a bit too sweet for my taste, but overall this was a solid dish. I would make it again with a different glaze.
SAIFUL ISLAM SAGOR
[email protected]This was an easy and delicious side dish. I loved the combination of maple and mustard, and the vegetables were cooked perfectly. Will definitely make again!
Nhlonipho Jokweni
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The glaze is so flavorful, and it really elevates the vegetables. I highly recommend it!
Christina Taylor
[email protected]These vegetables were a hit at my last dinner party! Everyone raved about the sweet and tangy glaze, and the vegetables themselves were cooked perfectly. I will definitely be making this dish again.