AVOCADO, BEET AND ARUGULA SALAD WITH CHEVRE TARTINE
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Provided by Kat
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat broiler for high heat. Line a baking sheet with foil.
- Mix the goat cheese with the basil in a bowl. Spread cheese mixture evenly on four slices of bread. Place on prepared baking sheet.
- Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes. Remove and set aside.
- To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste. Slowly pour in olive oil while continually whisking until dressing is smooth.
- Place diced beets and mixed greens into a large bowl. Drizzle vinaigrette over top; toss to coat. Divide salad onto four chilled plates. Top with avocado and hazelnuts. Serve with goat-cheese tartines.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 31.3 g, Cholesterol 22.4 mg, Fat 44.1 g, Fiber 11.1 g, Protein 13.6 g, SaturatedFat 10.5 g, Sodium 572.7 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JJ Anointed Ke
[email protected]I can't wait to try this salad!
Andrejs Shewchenko
[email protected]This is a great salad for a summer cookout.
Aletta Parker
[email protected]This salad is a good option for a healthy and flavorful meal.
Robert Leonard
[email protected]I would make this salad again, but I would make a few changes. I would use less sugar in the dressing, and I would omit the chevre tartine.
Lennie Muchiri
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't great either.
Kyle Watanabe
[email protected]This salad is a bit too expensive to make on a regular basis.
thuso mphela
[email protected]The chevre tartine was a bit too rich for me.
Eric Davis
[email protected]This salad is a bit too sweet for my taste.
Jared Osorto
[email protected]I added some chopped walnuts to this salad for extra crunch.
Anika Sultana
[email protected]This salad is a great way to use up leftover beets.
ibrahem omare
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious.
Lara Guitti
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Rehman Virk
[email protected]I love the combination of avocado and beetroot. They're both so creamy and delicious.
Thandeka Kesebonye
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jamie Anders
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The sweetness of the beets was balanced out by the tartness of the arugula and the creaminess of the chevre.
Bashar
[email protected]This is one of my favorite salads. It's so easy to make and always turns out delicious.
Florida Maasdorp
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures.
Daisy Akinyi
[email protected]This is a colorful and delicious salad that is perfect for a light lunch or dinner. The avocado, beet, and arugula are all very fresh and flavorful, and the chevre tartine adds a nice creamy touch.