Make and share this Maple Mustard Lamb Chops recipe from Food.com.
Provided by Dancer
Categories Oranges
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients.
- Add lamb.
- Cover and marinate at room temperature 1 hour or refrigerate up to 8 hours, turning occasionally.
- Broil or barbecue meat, turning once, 4 to 6 minutes per side, or until desired doneness.
- Brush often with marinade.
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Fumi Olatunde
[email protected]This recipe was a disaster! The lamb chops were overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Joanell Roberts
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Chance Pendley
[email protected]I made this recipe for my family and they loved it! The lamb chops were so tender and juicy, and the glaze was the perfect combination of sweet and savory.
Daniel Rose
[email protected]This recipe is a great way to change up your usual lamb chop routine. The glaze is a nice change of pace from the traditional mint sauce.
Janell Whitcomb
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the glaze is to die for. I've made this recipe several times and it's always a hit.
Noah Amosun
[email protected]This recipe was easy to follow and the lamb chops turned out great! The glaze was a little too sweet for my taste, so I would probably use less maple syrup next time.
Lukas Laramee
[email protected]I'm not usually a fan of lamb chops, but this recipe changed my mind. The glaze was so good that I could have eaten it by the spoonful. The chops were cooked perfectly and were so tender and juicy.
Zach Madsen
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The lamb chops were succulent and the glaze was amazing. Everyone raved about the dish and asked for the recipe.
rizon khan
[email protected]This is one of my favorite lamb chop recipes. The glaze is so flavorful and the chops are always cooked perfectly. I love that this recipe is so easy to make, yet it always impresses my guests.
Faisal Razzaq
[email protected]I love the combination of flavors in this recipe. The maple mustard glaze is so unique and delicious. The lamb chops were cooked perfectly, and the glaze caramelized beautifully. I served these with roasted vegetables and mashed potatoes, and it was
Rb Rimon
[email protected]These lamb chops were out of this world! The maple mustard glaze was perfectly balanced, with just the right amount of sweetness and tang. The chops were cooked to perfection, tender and juicy on the inside with a slightly crispy exterior. This recip