SHRIMP PILAF FLORENTINE
With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
- Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 115 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
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Arnold Masha
[email protected]This pilaf is a great way to use up leftover shrimp.
Alexandra Radcliffe
[email protected]I would definitely recommend this recipe to others.
wrangled
[email protected]The pilaf was delicious, but the sauce was a bit too salty for my taste.
basant Qazzaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Neea Sunnari
[email protected]Overall, I enjoyed this recipe and would make it again.
Cheryl Abernathy
[email protected]The pilaf was easy to make, but the shrimp was a bit overcooked.
Jessica Martin
[email protected]The pilaf was a bit bland for my taste, but I added some extra spices and it was perfect.
Farhan Ul haq baffa
[email protected]This recipe is a lifesaver on busy weeknights.
peradze peradze
[email protected]I'll be making this again for sure.
Nisi Calderón
[email protected]Definitely a keeper!
Zekhethelo oluhle
[email protected]Highly recommend!
Kigoonya Tian
[email protected]Wow!
Cruelty
[email protected]Easy to make and delicious!
Raymond Mugerwa
[email protected]This is the best shrimp pilaf I've ever had! The rice was cooked perfectly and the sauce was divine.
Camille Irizarry
[email protected]The shrimp pilaf was good, but I found the sauce to be a bit too heavy. Next time, I'll try using less cream.
Tukpei Umaru
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. I would definitely recommend this recipe to others.
Blueberry_ cow
[email protected]This pilaf was delicious! I used fresh spinach and shrimp, and the sauce was creamy and flavorful.
Nana baah Opoku
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Rofikul islam Rafsan
[email protected]This shrimp pilaf was a hit! The flavors of the shrimp, spinach, and cheese blended perfectly. I especially loved the creamy sauce.