MAPLE-MUSTARD PORK MEDALLIONS
Steps:
- Remove pork's exterior tough silver skins and any fat; then crosswise cut into 1-1/2 inch-thick (4cm) chunks.Up-end on plastic wrap; cover with more plastic. Use a meat pounder or heavy frying pan to easily flatten into medallions to about 1/2 inch (1 cm) thick. Lightly season with salt and more generously with freshly ground black pepper. (Do not use any salt if tenderloins were purchased with as "seasoned.") Refrigerate until needed, up to a day. Melt butter and mix with olive oil (all of this mixture may not be needed). Stir mustard with syrup and vinegar. Assemble remaining ingredients, as medallions saute very quickly. Saute pork medallions in 3 or 4 batches. Heat a large frying pan over medium heat until quite hot. Meanwhile, dip a few pieces of pork into flour; shake off excess. Add a tablespoon of oil mixture to a pan and several pieces of pork - do not crowd pan! Saute, adjusting heat as needed, until browned, about 3 minutes per side. Keep a on a deep late while repeating as needed with remaining pork, flour and oil mixture. The sauteed pork should be pink inside. When finished sauteing (and without cleaning the pan) return pan to heat and add oil if needed. Saute onion for 2 minutes or until softened. Slowly stir in broth; bring to a boil. Boil over medium-high heat 3 minutes to reduce slightly. Stir mustard mixture into sauce. Continue to bubble until sauce-like, about 6 minutes. Return pork and any juices to sauce; heat 2 minutes, turning medallions once, or until hot.
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Ngotya Siphamandla
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork medallions were cooked perfectly, and the maple mustard sauce was delicious.
Likhanyile Lestia
[email protected]I made this recipe for my family, and they loved it! The pork medallions were cooked perfectly, and the maple mustard sauce was the perfect accompaniment.
Bdbdjd Hdhdhd
[email protected]This recipe is a great way to use up leftover pork chops. The pork medallions were tender and juicy, and the maple mustard sauce was delicious.
Los G
[email protected]I've tried this recipe a few times, and it's always a hit. The pork medallions are always cooked perfectly, and the maple mustard sauce is amazing.
Biki Biki
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork medallions were cooked perfectly, and the maple mustard sauce was delicious.
cris tintin
[email protected]This recipe is a winner! The pork medallions were tender and juicy, and the maple mustard sauce was the perfect finishing touch.
Fawad Aslam
[email protected]I love the combination of sweet and tangy in this recipe. The pork medallions are cooked perfectly, and the sauce is amazing.
Honesty Gipson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the pork medallions are always delicious.
Sisilia
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved the pork medallions, and they couldn't stop talking about the maple mustard sauce.
molly dotterrer
[email protected]This was my first time making pork medallions, and they turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The maple mustard sauce was delicious, too.
Tayyab Sh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked to perfection, and the sauce is amazing. I love that it's a one-pan meal, too.
Daniella David
[email protected]This maple mustard pork medallions recipe is a keeper! The pork was tender and juicy, and the maple mustard sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with the whole family.