LOW-FAT PUMPKIN CAKE
Make and share this Low-Fat Pumpkin Cake recipe from Food.com.
Provided by KGCOOK
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch pan with non-stick cooking spray.
- In small bowl combine all dry ingredients.
- Set aside.
- In large mixing bowl, whip egg beaters with electric mixer until fluffy.
- Blend in sugar, pumpkin, oil, and applesauce until smooth.
- Gradually add dry mixture to egg mixture. Blend until smooth.
- Pour into prepared pan.
- Bake at 350°F for 35-40 minutes or until wooden pick inserted into center comes out clean.
- Edges will appear golden brown.
- Cool cake completely before frosting with fat-free whip or fat-free cream cheese frosting.
- Cream Cheese Frosting Directions:.
- Beat cream cheese until smooth.
- Add vanilla and mix.
- Gradually add powdered sugar mixing in sugar until you get to the consistency you desire.
Nutrition Facts : Calories 214.1, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.9, Sodium 325.6, Carbohydrate 44.1, Fiber 1.3, Sugar 31.1, Protein 3.4
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Life of Neenah
[email protected]I'm going to try this recipe next week. It looks delicious!
Anisa Osmaan
[email protected]This cake was a little too sweet for my taste.
mpho mahada
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the pumpkin flavor.
ZB 13
[email protected]This cake is perfect for a crowd. It's easy to make and always a hit.
shah wahab
[email protected]I've been wanting to try a low-fat pumpkin cake recipe, and this one didn't disappoint. It was delicious and guilt-free.
Kabahenda Grace
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy.
Sm Anowar
[email protected]This is the best pumpkin cake recipe I've ever tried. It's so moist and flavorful.
Sandra Gipson
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ugonna Okenwa
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is delicious.
Danyal Liwal
[email protected]I'm not a big fan of pumpkin cake, but this one was really good. The spices were perfectly balanced.
ASH BWOY SPENDER
[email protected]The cake was a little dry for my taste, but the frosting was amazing.
Gaming Badsha
[email protected]This cake was easy to make and so delicious. I love that it's low in fat.
Areej Soni
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for pumpkin cake.
Suman Timalsina
[email protected]This pumpkin cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.