MAPLE MUSTARD SCALLOPS
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an...
Provided by Beth Renzetti
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F.
- 2. Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
- 3. Combine mustard & maple syrup.
- 4. Liberally coat the scallops with mixture using a pastry brush.
- 5. Bake 20-30 minutes, depending on size, until cooked through & opaque.
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AMIRARSALAN GHASEMI
[email protected]This is a great recipe for special occasions. The scallops are elegant and the sauce is flavorful.
Kenya Fynn
[email protected]I wasn't sure about the maple mustard sauce, but it was actually really good. The scallops were cooked perfectly.
Bhim Bohara
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out great.
Sk Hasib Raj
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Paul D
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was perfect.
mark okoli
[email protected]I'm not sure what I did wrong, but my scallops turned out tough. The sauce was good though.
Uzma Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Michael Nolan
[email protected]I loved this recipe! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amanullah Noonari
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Bikram Bal
[email protected]The scallops were a little bland, but the sauce helped to improve the flavor.
Nkululo Mgoqi
[email protected]These scallops were easy to make and turned out great. I will definitely be making them again.
Jezley Ramos
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The sauce is what makes it.
Oluwafemi Kolade
[email protected]The scallops were a little overcooked for my taste, but the sauce was delicious.
Kai Byrge
[email protected]This is my new favorite way to cook scallops. The maple mustard sauce is amazing.
NAMIRIMO JOSEPHINE
[email protected]I made this recipe for a dinner party and everyone loved it. The scallops were so tender and flavorful. The sauce was also delicious.
Coco Pretty CC
[email protected]These scallops were a hit! The maple mustard sauce was sweet and tangy, and the scallops were cooked perfectly. I will definitely be making this recipe again.