WATERGATE CAKE
I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.
Provided by Aric Ross
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour into a greased and floured dish.
- Bake at 325 degrees for 45 minutes.
- Allow cake to cool and frost with Watergate Frosting (or any other frosting).
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Scott Hodge
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Romesa Rajpoot
[email protected]This cake is a great way to use up leftover pudding mix. It's also a fun and easy recipe to make with kids.
Bushra Bano
[email protected]I'm not a big fan of pistachio pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy.
Pramod Chhetri
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends many times and they all love it.
Tevin Brown
[email protected]I followed the recipe exactly and the cake turned out great! I will definitely be making it again.
Michaela Van Nelson
[email protected]The cake was a little dry, but the frosting was delicious.
Evan Turner
[email protected]This cake is a bit too sweet for my taste, but my kids love it.
Khan Rabbi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Phathu Tshw
[email protected]This cake is so moist and flavorful. The pistachio pudding mix gives it a unique and delicious flavor.
Rajput Minhas
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pudding mix and whipped topping.
Montaj Ali
[email protected]This Watergate cake is a classic for a reason! It's so easy to make and always a hit with my family and friends.