MAPLE, NUT AND APPLE BREAD
This beautiful bread is rich, sticky and hearty-everything a decadent holiday bread should be. The strong flavors of walnut, maple and apple set off by rich spices give this bread the taste of something far more sinful. -Katherine Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg, salt, maple flavoring, cardamom, wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Line two greased 8x4-in. loaf pans with 15x4-in. strips of parchment paper, letting ends extend up sides; grease paper. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. circle. In a small bowl, combine filling ingredients; spread half of filling over each circle. Cut each circle into 16 wedges. Roll up wedges from the wide ends and arrange in prepared pans., Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Lifting with parchment, remove from pans. Remove parchment; let cool on a wire rack. Mix together confectioners' sugar, maple flavoring and enough milk to reach drizzling consistency. Drizzle loaves with glaze and maple syrup.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Mwajuma Monze
[email protected]I would love to try this recipe, but I don't have any maple syrup. Can I substitute something else?
Mia Thomas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Masum Billah.
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ganiwu Lukman
[email protected]This bread is so moist and flavorful. I love the combination of apples, maple, and nuts.
Adriana Claudio
[email protected]I've never made apple bread before, but this recipe made it so easy. The bread was delicious and my family loved it.
Kimberley Jones
[email protected]This recipe is easy to follow and the bread turns out perfect every time.
Mst Shamima
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
John Gracious mk
[email protected]This bread is perfect for fall. The flavors are warm and comforting.
Hamza Ali
[email protected]I'm not a big fan of nuts, but I really enjoyed this bread. The apples and maple flavor were so good that I didn't even notice the nuts.
Alex Pullins
[email protected]This is one of the best apple breads I've ever had. The maple and nuts add a delicious touch.
Hunter Nelson
[email protected]I love that this recipe uses fresh apples. It gives the bread a great flavor and texture.
M Zamen
[email protected]This apple bread was a hit with my family! The flavors of maple, nuts, and apples were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.