MAPLE-NUT CHEESECAKE
To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it's baked. -Wendy Paffenroth, Pine Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon zest. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. , Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.
Nutrition Facts : Calories 434 calories, Fat 35g fat (20g saturated fat), Cholesterol 146mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
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tia scott
[email protected]Meh.
TONY SPARK
[email protected]This cheesecake is really good! It's easy to make and it always turns out perfect. The maple flavor is delicious. I would definitely recommend this recipe.
Ana Fano
[email protected]This cheesecake is heavenly! The crust is perfectly crispy and the filling is smooth and creamy. The maple flavor is subtle, but it's there. I love that it's not too sweet. This is the best cheesecake I've ever had!
girly butter
[email protected]This cheesecake was a disappointment. The crust was dry and crumbly, and the filling was too dense. The maple flavor was also very artificial. I would not recommend this recipe.
celeb Tukei
[email protected]This cheesecake is amazing! It's so creamy and delicious. The maple flavor is perfect. I love that it's not too sweet. I will definitely be making this again!
Ade Adekola
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and delicious. I love that I can use my food processor to make the crust. It's so m
Professor Dhanji
[email protected]This cheesecake is really good! The crust is nice and crumbly, and the filling is smooth and creamy. The maple flavor is subtle, but it's there. I would definitely make this again!
Resham Shakeel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less maple syrup next time. The crust was perfect and the filling was very creamy. I would definitely make this again, but with a few adjustments.
Thomas Breen
[email protected]I was a bit skeptical about making my own cheesecake, but this recipe made it so easy. The instructions were clear and concise, and the cheesecake turned out perfectly. The crust was golden brown and the filling was smooth and creamy. I will definite
Musfira Jamil
[email protected]This cheesecake is so easy to make and it tastes incredible! I love that I can use my food processor to make the crust. The filling is so smooth and creamy, and the maple flavor is perfect. I will definitely be making this again and again.
Itz akash
[email protected]I've never been a big fan of cheesecake, but this maple nut version has definitely changed my mind. The combination of flavors is spot-on and the texture is amazing. The nuts add a nice touch of crunch and the maple syrup gives it a subtle sweetness.
Mustafa Wolf
[email protected]Wow! This maple nut cheesecake is absolutely divine! The crust is perfectly crumbly and the filling is smooth, creamy, and bursting with maple flavor. The added nuts give it a delightful crunch and texture. I followed the recipe exactly and it turned