MAPLE-NUT COFFEE TWIST
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the dough. This calls for a 12-inch pizza pan, but I'm sure a large cookie sheet would work just fine. :)
Provided by sweetcakes
Categories Breads
Time 3h22m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a small saucepan, heat milk and margarine until very warm (120*-130*F).
- In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
- Beat 2 minutes at medium speed.
- By hand, stir in remaining flour to form a soft dough.
- Knead on floured surface until smooth and elastic, about 2 minutes.
- Place dough in greased bowl; turn greased-side-up.
- Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
- In small bowl, combine filling ingredients, set aside.
- Grease (not oil) 12-inch pizza pan.
- Punch down dough; divide and shape into 3 balls.
- On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
- Place in prepared pizza pan.
- Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
- Repeat layer of dough, melted margarine and Filling.
- To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
- With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
- Twist each wedge 5 times. Remove glass.
- Cover; let rise until light and doubled in size, 30 to 45 minutes.
- Heat oven to 375*F.
- Bake 18 to 22 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
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Tawakalit Famuyiwa
f_tawakalit@hotmail.frI'm not a big fan of coffee cake, but this one is really good! The flavors are perfect and the streusel topping is amazing.
M. Shahzad Shehzad
m.shehzad74@yahoo.comThis coffee cake is a bit too sweet for my taste, but it's still good.
Rashad Quinn jr
j.r91@gmail.comI love the streusel topping on this coffee cake. It's the perfect balance of sweet and crunchy.
mdmatin khan
mdmatin@gmail.comI've made this coffee cake several times now and it's always a hit. It's easy to make and the results are always delicious.
Rahul Lama
lama_r@yahoo.comThis coffee cake is a great way to start the day. The maple and nut filling is a nice change from the usual cinnamon filling.
KESHAV KC
kk@gmail.comI made this coffee cake for my family and they loved it! It was moist and flavorful, and the streusel topping was a hit.
ATLWeBBie75 aka WeBBie
a_w75@yahoo.comThis coffee cake was a bit too dry for my taste, but the flavors were good.
Owokugcina Wakwabo
o-wakwabo@hotmail.comThis coffee cake was easy to make and turned out beautifully. I love the combination of maple and nuts.
MR.Shakti Gamer
mgamer26@hotmail.comI'm not a big fan of coffee cake, but this one is really good! The maple and nut filling is delicious, and the streusel topping is the perfect amount of sweetness.
Puja Samant
puja-s60@gmail.comThis coffee cake is perfect for a fall morning. The flavors are warm and comforting, and the streusel topping is the perfect finishing touch.
Ricky LaCher'e
ricky.lachere@gmail.comI made this coffee cake for a brunch party and it was a huge hit! Everyone loved the maple and nut filling.
Faizan Sheikh
s.f73@yahoo.comI followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked. It was still tasty, though.
Local not
localnot@gmail.comThe coffee cake was a bit too sweet for my taste, but it was still good.
Yogendra Bhandari
b.yogendra@gmail.comThis coffee cake was easy to make and turned out really moist and flavorful. I'll definitely be making it again.
QUEEN NAKIMULI
n_q@yahoo.comI love the flavors in this coffee cake. The maple and nuts are a great combination, and the streusel topping adds a nice sweetness and crunch.
Emmanuel Ackah
e@gmail.comThis coffee cake is a keeper! I've made it twice now, and it's been a hit both times. The maple and nut filling is delicious, and the streusel topping is the perfect finishing touch.