ROAST CHICKEN WITH DRIED FRUIT AND ALMONDS
Categories Chicken Fruit Nut Roast Sauté Hanukkah Sukkot Dinner Dried Fruit Prune Date Almond Kosher Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat 6 tablespoons olive oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 30 minutes; sprinkle with salt and pepper. Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon. Do ahead Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Spread fruit mixture over bottom of large roasting pan. Tuck chicken wing tips under. Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric. Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture. Pour 11/2 cups water around chickens. Roast chickens 1 hour. Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry. Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.
- Transfer chickens to carving board; let stand 10 minutes. Spoon fruit onto platter; top with chickens and any accumulated juices. Sprinkle with almonds and serve.
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THABELANG LIHLAI
[email protected]This dish was a hit with my family. Everyone loved the crispy skin and juicy meat.
maripac1
[email protected]I loved the combination of dried fruit and almonds in this dish. It added a nice sweetness and crunch to the chicken.
Annmarie Francis
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
Gavin England
[email protected]The chicken was a little dry. I think I would cook it for a little less time next time.
Ayman Fawzy
[email protected]This dish was a little too sweet for my taste. I think I would use less dried fruit next time.
Jannat Umar
[email protected]I followed the recipe and the chicken turned out great. The skin was crispy and the meat was juicy. The dried fruit and almonds added a nice touch of sweetness and crunch.
A.S.T Pvt. Ltd.
[email protected]This was a great recipe. The chicken was very moist and the dried fruit and almonds added a nice flavor. I would definitely make this again.
Fayomi Favour
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the combination of dried fruit and almonds. It's a great way to add a little something extra to a classic dish.
Ghulaam Mustafa
[email protected]This dish was easy to make and very delicious. The chicken was cooked perfectly and the dried fruit and almonds added a great flavor. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Babita Devi
[email protected]I followed the recipe exactly and the chicken turned out perfect. The skin was crispy and golden brown, and the meat was juicy and flavorful. The dried fruit and almonds added a nice touch of sweetness and crunch. This is a great recipe for a special
Dianne Cravo
[email protected]This roast chicken was a hit! The dried fruit and almonds added a delicious sweet and nutty flavor to the chicken. The chicken was also very moist and tender. I will definitely be making this dish again.