MAPLE-NUT COOKIES WITH MAPLE ICING
It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small bowl, mix icing ingredients until smooth; drizzle over cookies.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
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Jonathan Chiwayu
[email protected]These cookies are the perfect combination of sweet and nutty. The maple icing is the perfect finishing touch.
Michael Sieffert
[email protected]I've tried this recipe a few times now and I've always had trouble getting the cookies to spread. I'm not sure what I'm doing wrong.
mr shabazkhan
[email protected]These cookies are delicious! The maple flavor is subtle and the nuts add a nice crunch. I will definitely be making these again.
Betty Baker
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Rais Aslam
[email protected]I love the combination of maple and nuts in these cookies. They're the perfect fall treat.
Kavin Jacob
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Shaid Hussain
[email protected]I've never made maple nut cookies before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
MD ALLAUDDN
[email protected]These cookies are so soft and chewy. I love the maple flavor and the nuts add a nice crunch.
Beyene Bulbula
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Hafeezjan111 Hafeezjaan111
[email protected]These cookies are the perfect combination of sweet and nutty. The maple icing is the perfect finishing touch.
Carlos Mcewen
[email protected]I've tried this recipe a few times now and I've always had trouble getting the cookies to spread. I'm not sure what I'm doing wrong.
Md Emtiaz
[email protected]These cookies are delicious! The maple flavor is subtle and the nuts add a nice crunch. I will definitely be making these again.
Limpho Moticoe
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Mohammad Awais
[email protected]I love the combination of maple and nuts in these cookies. They're the perfect fall treat.
Jordy Kearney
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Trudy Pillay
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so pretty and taste even better than they look.
Nurul Islam
[email protected]These cookies are amazing! The maple flavor is so rich and the nuts add a great crunch. I will definitely be making these again.
Abbasi Sajjad
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and always turn out delicious.
Salem Jado
[email protected]These cookies were a hit! They're so soft and chewy, with a perfect balance of maple and nuttiness. The icing is the perfect finishing touch, adding a bit of sweetness and crunch.