MAPLE-PEACH GLAZED HAM
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings (about 2 cups sauce).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
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Zulqurnain Khan
[email protected]Overall, I thought this recipe was good, but I might try a different one next time.
Ciao_sonorp
[email protected]The recipe was easy to follow, but it took longer than expected to cook the ham.
Muskanmeman Muskan
[email protected]I had trouble finding some of the ingredients, but the end result was worth it.
Malik Waheed Thaheem
[email protected]The glaze was a little too sweet for my taste, but the ham was cooked perfectly.
hassankhan khan
[email protected]This is the best glazed ham recipe I've ever tried.
Md Rahim ahmed
[email protected]I highly recommend this recipe.
Chris KC ENTERTAINMENT
[email protected]5 stars! This recipe is a keeper.
Lil C
[email protected]This glazed ham is a must-try!
Isha Shartha
[email protected]I've made this recipe several times and it always turns out great.
Umerfarooq Jutt1122
[email protected]This recipe is easy to follow and the results are amazing. The glaze is flavorful and the ham is cooked evenly.
Siyabonga Thomo
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was delicious and the ham was so moist.
Daniela Becerra
[email protected]This glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection.