Best 2 Maple Peach Glazed Ham Recipes

Ready to tantalize your taste buds with a dish that marries the sweet flavors of maple and peach with the savory richness of ham? Look no further! This article will guide you through the culinary journey of creating a mouthwatering "Maple Peach Glazed Ham" that will steal the show at any gathering. With a perfect balance of smoky, sweet, and savory notes, this glazed ham is sure to leave your guests in awe. So, grab your apron, gather your ingredients, and let's embark on a flavorful adventure together, discovering the best recipe for an unforgettable "Maple Peach Glazed Ham."

Here are our top 2 tried and tested recipes!

MAPLE-PEACH GLAZED HAM STEAK

Maple-Peach Glazed Ham Steak image

Provided by Bobby Flay

Categories main-dish

Time 13m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Steps:

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

MAPLE-PEACH GLAZED HAM

Maple-Peach Glazed Ham image

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 16 servings (about 2 cups sauce).

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups peach preserves or orange marmalade
1/2 cup maple syrup
1/3 cup orange juice
2 tablespoons ground ancho chili pepper, optional

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.

Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.

Tips:

Use a bone-in ham for the best flavor. You can use a spiral-cut ham, but it is not necessary.
Score the surface of the ham in a diamond pattern before baking. This will help the glaze penetrate the meat.
Brush the ham with maple syrup or brown sugar during the last 15 minutes of baking.
Serve the ham hot with your favorite sides, such as roasted potatoes, glazed carrots, or green beans.

Conclusion:

This Maple Peach Glazed Ham recipe is a delicious and easy way to add a sweet and savory touch to your holiday meal. The combination of maple syrup, brown sugar, and peaches creates a glaze that is both flavorful and sticky. The ham is cooked to perfection and is sure to be a hit with your family and friends. So, if you are looking for a show-stopping dish to serve at your next special occasion, give this recipe a try.