Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
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Kaveesh Dilshan
[email protected]This was a great recipe! The ham steak was cooked perfectly and the glaze was amazing.
Dee Rich
[email protected]I made this for dinner last night and it was a huge success! My family loved the sweet and tangy glaze and the ham was so tender and juicy.
Kofi Awiena
[email protected]I followed the recipe exactly and the ham steak turned out beautifully. The glaze was delicious and the ham was tender and juicy.
Muzammil Asif
[email protected]This recipe was easy to follow and the ham steak turned out delicious. I will definitely be making it again.
Arafat Hossain Rony
[email protected]The glaze was a little too sweet for my taste, but the ham steak was cooked perfectly.
Rere Murendeni
[email protected]This was a great recipe! The ham steak was tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.
Kashmir 2
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the glaze and the ham was cooked perfectly.
Damarcus Zyrus
[email protected]The ham steak was a little dry, but the glaze was delicious.
Marwan Rifi
[email protected]This recipe was easy to follow and the ham steak turned out delicious. I will definitely be making it again.
Syed Taha Ali
[email protected]I made this for dinner last night and it was a huge success! My family loved the sweet and tangy glaze and the ham was so tender and juicy.
Jeremiah Haywood
[email protected]This was a great recipe! The ham steak was cooked perfectly and the glaze was amazing.
Prakash Gupta
[email protected]I followed the recipe exactly and the ham steak turned out beautifully. The glaze was delicious and the ham was tender and juicy.
A janii
[email protected]This maple peach glazed ham steak was a hit! The glaze was sweet and tangy, and the ham was cooked perfectly. It was a great meal for a special occasion, and I will definitely be making it again.