REUBEN SANDWICH - MICROWAVE
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
- Top each pile of meat with the sauerkraut.
- Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
- Top each pile with a cheese slice.
- Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- Meanwhile, place toasted bread on individual plates.
- Spread one side of bread slices with salad dressing or mustard.
- To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
- Top with remaining bread slices, dressing-side down.
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Royal Gamer
[email protected]This looks delicious!
Ricardo Ruiz
[email protected]I can't wait to try this recipe.
Zz Szz
[email protected]Thank you for sharing!
Shozy Baie
[email protected]I'm so glad I found this recipe.
jaya Hoss
[email protected]Yum!
tendo life
[email protected]This recipe is a keeper!
Big Lew
[email protected]I'm definitely making this again for my next party.
Florentino Deive
[email protected]This is my new go-to recipe for Reuben sandwiches.
Linda Chindawande
[email protected]5 stars!
Osmond Uzor
[email protected]Overall, I thought this was a great recipe for a quick and easy Reuben sandwich. I would definitely make it again.
RAHEEL Raheel
[email protected]The sandwich was good, but I found the microwave cooking method to be a bit tricky. I had to cook it for a few extra minutes to get it to the right consistency.
Reem Lover
[email protected]This sandwich was a little too greasy for my taste. I think I would use less butter next time.
khadeja ayed
[email protected]I love that this recipe uses Thousand Island dressing instead of Russian dressing. I think it gives the sandwich a more unique flavor.
Cyprain Success
[email protected]This sandwich is so easy to make! I had it on the table in under 10 minutes.
Niladri Jodder
[email protected]I'm not a big fan of sauerkraut, so I omitted it from my sandwich. It was still delicious!
Mumtaz Ali
[email protected]This recipe is a great way to use up leftover corned beef. I had some leftover from St. Patrick's Day, and this sandwich was the perfect way to use it up.
etiuyo warrie
[email protected]I've tried many Reuben sandwich recipes, but this one is definitely my favorite. The microwave cooking method is a game-changer - it makes the sandwich so crispy and delicious.
Sarah Fae Girdler-Brown
[email protected]This Reuben sandwich recipe was a hit! The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing was perfect. I especially liked how the microwave cooking method made the sandwich so quick and easy to prepare.