REUBEN SANDWICH - MICROWAVE

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Reuben Sandwich - Microwave image

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

Provided by lazyme

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces corned beef, sliced
1/4 cup sauerkraut, rinsed and drained
2 slices swiss cheese
4 slices rye bread, toasted
thousand island dressing
mustard (optional)

Steps:

  • On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
  • Top each pile of meat with the sauerkraut.
  • Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
  • Top each pile with a cheese slice.
  • Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
  • Meanwhile, place toasted bread on individual plates.
  • Spread one side of bread slices with salad dressing or mustard.
  • To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
  • Top with remaining bread slices, dressing-side down.

Royal Gamer
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This looks delicious!


Ricardo Ruiz
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I can't wait to try this recipe.


Zz Szz
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Thank you for sharing!


Shozy Baie
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I'm so glad I found this recipe.


jaya Hoss
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Yum!


tendo life
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This recipe is a keeper!


Big Lew
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I'm definitely making this again for my next party.


Florentino Deive
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This is my new go-to recipe for Reuben sandwiches.


Linda Chindawande
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5 stars!


Osmond Uzor
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Overall, I thought this was a great recipe for a quick and easy Reuben sandwich. I would definitely make it again.


RAHEEL Raheel
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The sandwich was good, but I found the microwave cooking method to be a bit tricky. I had to cook it for a few extra minutes to get it to the right consistency.


Reem Lover
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This sandwich was a little too greasy for my taste. I think I would use less butter next time.


khadeja ayed
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I love that this recipe uses Thousand Island dressing instead of Russian dressing. I think it gives the sandwich a more unique flavor.


Cyprain Success
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This sandwich is so easy to make! I had it on the table in under 10 minutes.


Niladri Jodder
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I'm not a big fan of sauerkraut, so I omitted it from my sandwich. It was still delicious!


Mumtaz Ali
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This recipe is a great way to use up leftover corned beef. I had some leftover from St. Patrick's Day, and this sandwich was the perfect way to use it up.


etiuyo warrie
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I've tried many Reuben sandwich recipes, but this one is definitely my favorite. The microwave cooking method is a game-changer - it makes the sandwich so crispy and delicious.


Sarah Fae Girdler-Brown
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This Reuben sandwich recipe was a hit! The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing was perfect. I especially liked how the microwave cooking method made the sandwich so quick and easy to prepare.