I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
- Top each pile of meat with the sauerkraut.
- Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
- Top each pile with a cheese slice.
- Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- Meanwhile, place toasted bread on individual plates.
- Spread one side of bread slices with salad dressing or mustard.
- To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
- Top with remaining bread slices, dressing-side down.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Royal Gamer
[email protected]This looks delicious!
Ricardo Ruiz
[email protected]I can't wait to try this recipe.
Zz Szz
[email protected]Thank you for sharing!
Shozy Baie
[email protected]I'm so glad I found this recipe.
jaya Hoss
[email protected]Yum!
tendo life
[email protected]This recipe is a keeper!
Big Lew
[email protected]I'm definitely making this again for my next party.
Florentino Deive
[email protected]This is my new go-to recipe for Reuben sandwiches.
Linda Chindawande
[email protected]5 stars!
Osmond Uzor
[email protected]Overall, I thought this was a great recipe for a quick and easy Reuben sandwich. I would definitely make it again.
RAHEEL Raheel
[email protected]The sandwich was good, but I found the microwave cooking method to be a bit tricky. I had to cook it for a few extra minutes to get it to the right consistency.
Reem Lover
[email protected]This sandwich was a little too greasy for my taste. I think I would use less butter next time.
khadeja ayed
[email protected]I love that this recipe uses Thousand Island dressing instead of Russian dressing. I think it gives the sandwich a more unique flavor.
Cyprain Success
[email protected]This sandwich is so easy to make! I had it on the table in under 10 minutes.
Niladri Jodder
[email protected]I'm not a big fan of sauerkraut, so I omitted it from my sandwich. It was still delicious!
Mumtaz Ali
[email protected]This recipe is a great way to use up leftover corned beef. I had some leftover from St. Patrick's Day, and this sandwich was the perfect way to use it up.
etiuyo warrie
[email protected]I've tried many Reuben sandwich recipes, but this one is definitely my favorite. The microwave cooking method is a game-changer - it makes the sandwich so crispy and delicious.
Sarah Fae Girdler-Brown
[email protected]This Reuben sandwich recipe was a hit! The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing was perfect. I especially liked how the microwave cooking method made the sandwich so quick and easy to prepare.