MAPLE PECAN BREAD
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
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Piumika Madhubhashini
[email protected]I'm not a big fan of maple, but this bread was still really good. The pecans added a nice crunch.
zerda
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Amanullah Jakhrani
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious!
Priscillia Emmanuel
[email protected]The bread was a bit dry, but the flavor was good.
Joane Prada
[email protected]This is the best maple pecan bread I've ever had. I'll definitely be making it again and again.
Aniket Sharma
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Nadia Zainuddin
[email protected]I made this bread for my family and they loved it. It's a great recipe for a special occasion.
Asim Awer
[email protected]This bread is so moist and flavorful. I love the combination of maple and pecans.
Sk.sayeed
[email protected]I've tried this recipe a few times now and it always turns out perfectly. It's my go-to recipe for maple pecan bread.
Junior Iceman
[email protected]The bread was a bit too sweet for my taste, but the pecans were a nice touch.
Saeed Akhtar
[email protected]This bread is a great way to use up leftover maple syrup. It's also a perfect fall treat.
Mylee Tittle
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. It's so easy to make and the results are amazing.
Sinishaw Kifle
[email protected]This maple pecan bread is incredibly moist and flavorful. The pecans add a nice crunch and the maple syrup gives it a delicious sweetness. I will definitely be making this again!